When Terry from Creative Cuts and More approached me about this project, I knew I had to do it (not to mention the fact that my mom was also doing it). You see, I have been bugging my mom and grandma for the last two years about making me a recipe book for Christmas with family recipes in it. Since I cook and scrapbook and believe in preserving family memories, I think passing on family recipes and traditions is very important.
Ingrediants
1/2 cup dark chocolate chips
1/2 cup milk
1/4 teaspoon cinnamon
dash of cheyenne pepper
cold milk
marshmellows (yes they are vital)
In a microwave safe bowl, mix the chocolate chips and 1/2 cup of milk. Heat in the microwave on high for 30 second increments until the chocolate is melted. Add the cinnamon and pepper and stir. Strain the melted chocolate through a fine mesh screen into a microwave safe cup. Top with cold milk while stirring. Heat in the microwave until nice and warm and top with marshmellows.
I knew I had to find some way to incorportate this little toast guy into my book so I added him to the back. I know that Carly is going to love and appreciate this book, even after she has memorized all the recipes.
As a continuing part of the celebration CC&M will of course give away great gifts. Each day Terry is giving away one kit. Here is the twist – go through the blog hop, leave wonderful comments for the great designers. After you have finished the blog hop, return to Diecut Diva and instead of leaving a comment, you need to share a recipe to have a chance at winning the kit. Share the recipe on your blog and link it back and get another chance to win the kit. Help us also make this a great recipe swap. Also, make sure to check out the Diecut Diva blog tomorrow for the Apron Holiday Treats Recipe Book and blog hop!
To continue on the Treasured Family Recipes blog hop, go to Sharon Harnist's blog next. And yes, that is THE SHARON HARNIST. Holy moly when I saw I was linking to her I knew the pressure was on. She is amazing!!
