Wednesday, July 22, 2009

Pesto Salmon

This is easy, way too easy and yet it tastes SO very good.

Salmon fillet (We love Trader Joe's frozen salmon)

Place a salmon fillet skin side down (if there is skin) on an oiled cookie sheet. Spread a layer of pesto over the salmon and top with fresh sliced tomatoes. Cook in an oven preheated to 375* until the salmon flakes, about 25-30 minutes.

1 comment:

Lyndee said...

I am definately trying this!! Pesto AND salmon? Could it get better?

What pesto do you like or do you make it yourself??