This is easy, way too easy and yet it tastes SO very good.Ingredients
Salmon fillet (We love Trader Joe's frozen salmon)
Pesto
Tomatoes
Place a salmon fillet skin side down (if there is skin) on an oiled cookie sheet. Spread a layer of pesto over the salmon and top with fresh sliced tomatoes. Cook in an oven preheated to 375* until the salmon flakes, about 25-30 minutes.
1 comment:
I am definately trying this!! Pesto AND salmon? Could it get better?
What pesto do you like or do you make it yourself??
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